Heart of House
As a Cook, Dishwasher, or Kitchen Manager, you work side by
side to provide best-in-class culinary offerings for our guests.
What they're saying
The leadership team, and honestly the entire staff here, have been incredibly welcoming and inviting. Not once do they make you uncomfortable nor overwhelm you. Everyone who works at Topgolf is basically your friend already.
My Heart of House experience at Topgolf was a life changer! The knowledge and skills I have gained are unmatched. You can be yourself and work in a positive environment and learn from each other. I love Topgolf! It has put me in rooms with people I thought I would never meet.
Most people look forward to coming to work so the environment is very positive and fun.
Overall, the Topgolf company and the community itself cares about both the associates and the guests.
Take the first step in your culinary journey or expand your current skills and keep them for life! As a cook you will learn and display your skills and care in pre-prep, station set-up & preparation and service of our food menu offerings. Stations include grill, pantry, fry, prep, flattop, and sauté. Talk about a role empowering you to feel a great sense of accomplishment!
As a dishwasher, you are critical in keeping the food offerings flowing by providing our Players with clean, sanitary utensils, silverware, plate ware and glassware. At Topgolf this is a highly appreciated role as we know the work isn’t the easiest, but we have countless dishwashers crushing it every day, and it’s not uncommon to pivot on a shift and help the cooks (and vice versa)!
Welcome to this entry-level leadership role! As part of One Team, you assist the Chefs in supervising food prep and cooking in order to ensure an on time and quality food service experience to our Players.
Click here to learn about our culinary management roles.
Working in the Heart of House
Topgolf’s mission is to hit 50 billion balls by 2025, and people like to eat during their time at Topgolf. It may seem like we’re all about fun and games, but we know our way around a kitchen. Part of our culinary offerings include delicious shareables, desserts, dips, and burgers. Tapping into the region’s top culinary talent, each Topgolf venue’s restaurant and bar feature a chef-driven menu led by an accomplished Executive Chef. You’ll find a fresh twist on American classics, local specialties and brews, plus unexpected new creations. With shareable portions and fresh, high-quality ingredients, you’ll find the food and drinks as enjoyable as the games. It takes a big team of Playmakers to deliver high-quality food offerings, and regardless of which Heart of House role you work in, your impact is huge and you will feel the appreciation at Topgolf! Ready to apply?