WORKING IN THE HEART OF HOUSE
Topgolf’s mission is to hit 50 billion balls by 2025, and people like to eat during their time at Topgolf. It may seem like we’re all about fun and games, but we know our way around a kitchen. Part of our culinary offerings include delicious shareables, desserts, dips, and burgers. Tapping into the region’s top culinary talent, each Topgolf venue’s restaurant and bar feature a chef-driven menu led by an accomplished Executive Chef. You’ll find a fresh twist on American classics, local specialties and brews, plus unexpected new creations. With shareable portions and fresh, high-quality ingredients, you’ll find the food and drinks as enjoyable as the games. It takes a big team of Playmakers to deliver high-quality food offerings, and regardless of which Heart of House role you work in, your impact is huge and you will feel the appreciation at Topgolf! Ready to apply?